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Frank’s Redhot® Slow Cooker Buffalo Chicken DipFrank’s Redhot® Slow Cooker Buffalo Chicken Dip
Frank’s Redhot® Slow Cooker Buffalo Chicken Dip
Frank’s Redhot® Slow Cooker Buffalo Chicken Dip
This Buffalo Chicken Dip works smarter, not harder. Just add Frank’s RedHot® and the rest of the ingredients into the slow cooker and go back to doing more important things. Like watching pre-game coverage.
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Recipe - Gourmet Garage Corporate
Frank’sRedhot®SlowCookerBuffaloChickenDip.jpg
Frank’s Redhot® Slow Cooker Buffalo Chicken Dip
Prep Time5 Minutes
Servings64
Cook Time120 Minutes
Calories61
Ingredients
2 Packages (8 ounces each) Cream Cheese, cut into chunks
4 cups Shredded Cooked Chicken
1 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
1 cup Ranch Dressing
1 cup Shredded Cheddar Cheese, divided
2 tbs Chopped Green Onions
Blue Cheese Crumbles (optional)
Directions

1. PLACE cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and 1/2 cup of the Cheddar cheese. Cover.

 

2. COOK on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted. Serve sprinkled with blue cheese crumbles, if desired.

 

3. FLAVORFUL TIPS: • To add some crunch, top with French's® Crispy Fried Onions. • Top with blue cheese crumbles instead of remaining shredded Cheddar cheese, if desired.

 

Nutritional Information
  • 5 g Total Fat
  • 17 mg Cholesterol
  • 203 mg Sodium
  • 1 g Carbohydrates
  • 3 g Protein
5 minutes
Prep Time
120 minutes
Cook Time
64
Servings
61
Calories

Shop Ingredients

Makes 64 servings
2 Packages (8 ounces each) Cream Cheese, cut into chunks
Philadelphia Original Cream Cheese Spread, 12 oz
Philadelphia Original Cream Cheese Spread, 12 oz
$9.99$0.83/oz
4 cups Shredded Cooked Chicken
Bell and Evans Chicken Tenders , 1 pound
Bell and Evans Chicken Tenders , 1 pound
$11.99 avg/ea$11.99/lb
1 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
Frank's RedHot Hot Sauce - Original, 12 oz
Frank's RedHot Hot Sauce - Original, 12 oz
$6.99$0.58/fl oz
1 cup Ranch Dressing
Marie's Creamy Dill Ranch Dressing, 11.5 fl oz
Marie's Creamy Dill Ranch Dressing, 11.5 fl oz
$5.99$0.52/fl oz
1 cup Shredded Cheddar Cheese, divided
SARGENTO Shredded Mild Natural Cheddar Cheese, 8 oz
SARGENTO Shredded Mild Natural Cheddar Cheese, 8 oz
$5.84$0.73/oz
2 tbs Chopped Green Onions
Organic Scallions, 1 each
Organic Scallions, 1 each
$2.49
Blue Cheese Crumbles (optional)
Maytag Blue Cheese
Maytag Blue Cheese
$29.99/lb$29.99/lb

Nutritional Information

  • 5 g Total Fat
  • 17 mg Cholesterol
  • 203 mg Sodium
  • 1 g Carbohydrates
  • 3 g Protein

Directions

1. PLACE cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and 1/2 cup of the Cheddar cheese. Cover.

 

2. COOK on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted. Serve sprinkled with blue cheese crumbles, if desired.

 

3. FLAVORFUL TIPS: • To add some crunch, top with French's® Crispy Fried Onions. • Top with blue cheese crumbles instead of remaining shredded Cheddar cheese, if desired.